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Italian olive oil

Italian olive oil

The Italian cuisine  which is one of the most renowned all over the world is based on seasonal,  genuine, usually organically grown  products. The range of dishes, recipes  and specialities is enormous and varies from region to region. Owing to the country’s balmy weather throughtout the year, a  produce that is common to most Italian regions is  nevertheless oil.
Oil, possibly extra virgin, and cold pressed  is used in the most preparations: from pasta dishes to meat and vegs; on top of that  it is especially suited to dress salads or pizza. The best varieties are produced in Liguria, Tuscany, Puglia, Umbria.  They vary in taste of course, e.g.: the Ligurian olive oil tastes delicate, whereas the Tuscan oil has a stronger flavour. The strongest taste is typical of Southern Italy’s oils where they are mostly used in the preparation of both fish and meat dishes. Are you interested in the pick of the crop as to Italian oils? Then why not having a look at our website, you will surely find what you are looking for! If you are in for an Italian home-made meal, decide the most appropriate quality of oil you need, then shop for in our website and: enjoy your meal!



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